Volume 6 (2025): Issue 1-2 (Oct 2025)
Editorial
From the Editor
Konstantinos Andriotis
Articles
The hotel industry in Mauritius managing uncertainties and ensuring recovery
Verena Tandrayen-Ragoobur, Deepa Gokulsing, Satabdee Banerjee, and Sheereen Fauzel
Category: Research Article
DOI: https://doi.org/10.4337/jqrt.2025.0015
Page Range: 2–18
Barriers challenging social gastronomy entrepreneurs
Duygu Celebi, Ige Pirnar, and Aylin Caliskan
Category: Research Article
DOI: https://doi.org/10.4337/jqrt.2025.0016
Page Range: 19–38
Several birds with one stone: motivations, constraints and negotiation for regenerative tourism consumption
Lariza Corral-Gonzalez, Judith Cavazos-Arroyo, and Josefa García-Mestanza
Category: Research Article
DOI: https://doi.org/10.4337/jqrt.2025.0017
Page Range: 39–57
Transformational job-policies as pathways to a degrowth future in tourism? Understanding the workers’ perspective
Moritz Langer and Sebastian Amrhein
Category: Research Article
DOI: https://doi.org/10.4337/jqrt.2025.0018
Page Range: 58-81
Tourists’ green tourism practices: the influence of spiritual beliefs and destination respect – an exploratory study
Tran Tuyen
Category: Research Article
DOI: https://doi.org/10.4337/jqrt.2025.0026
Page Range: 82-106
‘Being a woman’ in the gastronomy industry: entrepreneurial experiences of women from a cultural tourism destination
Gökhan Yilmaz, Yurdanur Yumuk, and Ayşe Şahin-Yilmaz
Category: Research Article
DOI: https://doi.org/10.4337/jqrt.2025.0027
Page Range: 138-170
Research Notes
Tourism potential assessment and product–market nexus in developing ethnic minority destinations
Cora Un In Wong, Lianping Ren, and Suh-hee Choi
Category: Research Note
DOI: https://doi.org/10.4337/jqrt.2025.0019
Page Range: 107-115
Destination marketing organization website features: cross-continental comparative analysis
Youssef El Archi, Brahim Benbba, Lucília Cardoso, and Carla Fraga
Category: Research Note
DOI: https://doi.org/10.4337/jqrt.2025.0020
Page Range: 116-126
A low-tech innovation and its positive impact upon housekeeping in hotel staff
Klaas Koerten, Ines Schneider, and Craig Webster
Category: Research Note
DOI: https://doi.org/10.4337/jqrt.2025.0021
Page Range: 127-137
Book Reviews
Book Review: Nunkoo, R., Juwaheer, T.D., and Seyfi, S. (eds), A Research Agenda for the Social Impacts of Tourism (Edward Elgar Publishing, Cheltenham, UK 2024) 280 pp.
Juliana Rodrigues Vieira Tkatch
Category: Book Reviews
DOI: https://doi.org/10.4337/jqrt.2025.0022
Page Range: 171-173
Book Review: Raj, R. and Griffin K. (eds), Sustainable Events Management (CABI, UK 2024) 208 pp.
Marie Delaplace
Category: Book Reviews
DOI: https://doi.org/10.4337/jqrt.2025.0023
Page Range: 174-176
Book review: Susan L. Slocum (ed), Inclusion in Tourism: Understanding Institutional Discrimination and Bias (Routledge, 2024) 216 pp.
Anna Farmaki
Category: Book Reviews
DOI: https://doi.org/10.4337/jqrt.2025.0024
Page Range: 177-178
Book review: Bruce Prideaux and David Beirman (eds), Handbook on Crisis and Disaster Management in Tourism (Edward Elgar 2024) 430 pp.
Peter Mason
Category: Book Reviews
DOI: https://doi.org/10.4337/jqrt.2025.0025
Page Range: 179-181